DISHES AND SPECIALITIES
THE QUINTESSENCE of our hotel – the KITCHEN
The way to a person’s heart is through their stomach. In addition to our professional expertise in food preparation, it’s very important for us that the ingredients used in our culinary delights are all sourced locally. Enjoy indulging in our wide variety of dishes, all of which place great emphasis on high quality, local ingredients and great taste.
Following the season and any occasion, our kitchen team prepare dishes fresh every day. Our extensive menu is always complemented by themed specials,
or specials that celebrate the season’s produce.
Through our varied, ever-changing menu, you will be spoiled for quality and choice with every visit to the Hotel Zellerhof restaurant. Our kitchen team show consideration for the regionality and seasonality of our food. Whatever the season, our chef always strives to create an unforgettable meal for our guests, whether it is with: lamb, asparagus or wild garlic in springtime; perfectly ripe fruit and vegetables during the summer; mushrooms, special goose and game events in the autumn; or hearty, sweet Christmas specialties to warm you up in the winter.
Our current menu: